This is a recipe I made back in October using a Fall themed Williams-Sonoma mold. I’m pretty sure I used this recipe from the Food Network Kitchen.
Fun fact: It was with the popularization of baking soda and baking powder in the 1930s that banana bread first became a standard feature of American cookbooks and appeared in Pillsbury’s 1933 Balanced Recipes cookbook. Banana bread later gained further acceptance with the release of the original Chiquita Banana’s Recipe Book in 1950.
What’s your favorite banana bread recipe?
I make rain.